'Es buah' is one of the most favorite drink in Indonesia. 'Es buah' is usually made from fruits, nata de coco, sweetened condensed milk, etc.

Here is the recipe of ‘es buah'!

Ingredients:

Pineapple 500 gr

Papaya 500 gr

Mango 500 gr

Apple 500 gr

Young coconut 500 gr

Dragon fruit 500 gr

Kolang kaling 300 gr

Sugar 250 gr

Coconut milk 500 ml

Young coconut water 1000 ml

Powdered jelly 1 pack

Pandan leaves 2 strands

Soda (Fanta or Sprite)

Coco Pandan Syrup

Vanilla

Sweetened condensed milk

Ice Cubes

Steps:

1. Make the jelly: Heat the pot with a small temperature. Mix well water (four glasses) with powdered jelly and ten tablespoons of sugar. Cook until boiling. Pour it into the mold and chill it into refrigerator.

2. Slice the kolang kaling into two parts and wash thoroughly. Cook it until boiling and the texture change to soft. Drain it.

3. Make the sauce: Put the coconut milk, coconut water, pandan leaves, sugar, vanilla, stirring all the ingredients on the large pan until cooked and boiling.

4. Put  the pieces of fruits, coconut, jelly, ice cubes, kolang kaling and pour coco pandan syrup and boiled sauce.

Ice fruit ready to serve!